Breken Kitchen will be closed from Monday, December 24th through Tuesday, January 1st. WE WILL RE-OPEN ON WEDNESDAY, JANUARY 3RD. Sorry for any inconvenience and enjoy your holidays! See you next year!
Friday, August 31
Soup of the Day
Curried Lentil Soup with Shitakes and Cauliflower Cup 3.50 Bowl 5.50
OR
Tomato Soup Cup 3.50 Bowl 5.50
OR
Braised Pork Stew with Chipotle and Chimichuri served over Rice Soup Cup 4.50 Bowl 6.50
Lunch Special
Roasted Chicken and Blue Cheese Salad with Grape Tomatoes, Avocado and Bacon served on Mixed Greens in a Blue Cheese Dressing $8.95
OR
Hot Italian Sausage with Roasted Portabellas and Sweet Onions, Mozzarella and Goat Cheese topped with our Roasted Tomato Marinara and served with a Mixed Green Salad tossed in a Champagne Vinaigrette $8.95
OR
Chicken Tamales $2 each
AND/OR
Panuchos: a hand-made corn tortilla stuffed with black beans and topped with lettuce, shredded chicken, pickled onions and avocado (vegetarian available) $2 each
OR
A Grilled Tillamook Cheddar Sandwich (add Black Forest Ham or Bacon for $1.00) served with a Cup of Tomato Soup $6.95
Wednesday, June 6
Soup of the Day
Roasted Vegetable Soup (vegetarian) Cup 3.50 Bowl 5.50
OR
Tomato Soup Cup 3.50 Bowl 5.50
OR
Linguisa Sausage Soup with Swiss Chard, Saffron & Potato Cup 4.50 Bowl 6.50
Lunch Special
A Roasted Chicken and Fontina Panini with Roasted Onions and Bell Peppers served with chips $8.95
OR
Roasted Shiitake Lasagna with Swiss Chard, Mozzarella, Gorgonzola & Roasted Onions served with a Mixed Green Salad tossed in a Champagne Vinaigrette $8.95
OR
A Grilled Tillamook Cheddar Sandwich (add Black Forest Ham or Bacon for $1.00) served with a Cup of Tomato Soup $6.95
Monday, April 9
Soup of the Day
Roasted Portobello Soup (vegetarian) Cup 3.50 Bowl 5.50
OR
Tomato Soup Cup 3.50 Bowl 5.50
OR
Roasted Yukon Potato Soup Cup 3.5 Bowl 5.5
Lunch Special
A Pepper Bacon Panini with Cheddar, Blue Cheese and Onion Jam on Whole Wheat Bread served with potato soup $8.95
Italian Sausage lasagna with Roasted Portabellos and Onions, Goat Cheese, Mozzarella and Parmesan topped with Marinara and served with Mixed Greens $8.95
OR
A Grilled Tillamook Cheddar Sandwich (add Black Forest Ham or Bacon for $1.00) served with a Cup of Tomato Soup $6.95
Monday, March 12
Soup of the Day
Roasted Pepper and Goat Cheese Soup Cup 3.50 Bowl 5.50
OR
Tomato Soup Cup 3.50 Bowl 5.50
OR
Roasted Veggie Soup (vegan) Cup 3.50 Bowl 5.50
Lunch Special
Black Forest Ham Panini with Swiss Cheese & Whole Grain Mustard served with Veggie Soup 7.95
OR
Roasted Zucchini & Yellow Squash Lasagna with Roasted Red Onions, Goat Cheese & Mozzarella served with Mixed Greens $7.95
Friday, March 9
Soup of the Day
Roasted Red Pepper and Goat Cheese Soup Cup 3.50 Bowl 5.50
OR
Tomato Soup Cup 3.50 Bowl 5.50
OR
Roasted Veggie Soup (vegan) Cup 3.50 Bowl 5.50
Lunch Special
BBQ Meatloaf Sandwich with Pickled Onions and Jack Cheese served hot with Chips 7.95
OR
Italian Sausage Lasagna with Roasted portabellas, Roasted Onions and Mozzarella topped with marinara and served with an Organic Mixed Green Side Salad $8.95
Tuesday, September 20
Soup of the Day
Tomato Soup Cup 3.50 Bowl 5.50
OR
Roasted Bell Pepper Soup with Creme Fraiche 3.50 Bowl 5.50
OR
Roasted Portabella Soup (Vegetarian) Cup 3.50 Bowl 5.50
Lunch Special
A Gorgonzola Chicken Salad with Organic Draper Valley Chicken Breast, Marinated Tomatoes and Gorgonzola crumbles on Mixed Greens tossed in a Tomato Vinaigreete $7.95
OR
A Chicken Breast Sandwich with Roasted Peppers, Fontina and Greens served with choice of Chips OR Salad $7.95
OR
Pancetta Lasagna with Roasted Mushrooms, Sweet Onions, Mozzarella and Goat Cheese topped with Marinara and served with a Side Salad. $7.95
Thursday, October 14
Soup of the Day
Roasted Pumpkin Soup Cup 3 Bowl 5
OR
Roasted Red Pepper Soup Cup 3 Bowl 5
Lunch Special
Grilled Portabella Sandwich with Roasted Sweet Onions, Blue Cheese and Cheddar Cheese with a Cup of Roasted Red Pepper Soup $6.95
OR
Italian Sausage Lasagna in a Roasted Tomato Sauce served with a Side Salad $7.95
Thursday, September 23
Soup of the Day
Roasted Red Pepper Soup Cup 3 Bowl 5
OR
Yukon Gold Potato Soup Cup 3 Bowl 5
Lunch Special
A Chicken Breast Salad with Butterleaf Lettuce, Grape Tomatoes, Crutons and a Blue Cheese Dressing 6.95
Monday, August 9
Soup of the Day
Roasted Red and Yellow Pepper Soup Cup 3 Bowl 5
OR
Pork Pozole Cup 5 Bowl 8
Lunch Special
Roasted Mushroom, Roasted Onion and Goat Cheese Lasagna with a Roasted Roma Tomato Sauce $7.95